Lunch Menu – Slide 1
LUNCH

Monday – Friday | 10AM – 3PM

Lunch Menu – Slide 2
LUNCH

Monday – Friday | 10AM – 3PM

Lunch Menu – Slide 3
LUNCH

Monday – Friday | 10AM – 3PM

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BRUNCH: Saturday-Sunday | 10AM-3PM
LUNCH: Monday-Friday | 10AM-3PM
DINNER: Friday-Saturday | 3PM-10PM
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V: Vegan | VEG: Vegetarian | GF: Gluten Free | DF: Dairy Free

ō designates Certified Organic Product

Market Soup $6

Chef’s creation from the freshest, seasonal ingredients

Cilantro Jalapeno Hummus $8 (VEG)

Cherry Tomatoesō, Kalamata Olives, Cucumber, Feta, Sumac Dressing, warmed Pita
Substitute Gluten-Free, Vegan Pita (+$7)

Cashew Pimento Cheese Crostinis (4) $14 (V)

Toasted Crostinis, Cashew Pimento Cheese, Spicy Pepper Jelly, Scallions, Cashewsō

Autumn Flatbread $13 (VEG)

Sweet Potato Puree, Roasted Shallotsō, Goat Cheese, Brussel Sprout Leaves & Red Cabbage, Spiced Raisin Chutney, Toasted Almondsō

Crudités $11/$17 (VEG/GF)

Chilled Seasonal Raw Vegetables, Yogurt Dill Dressing, Poppyseed Champagne Vinaigrette

Breads & Spreads $21 (V)

Cilantro Jalapeno Hummus, Cashew Pimento Cheese, Yuzu Smashed Avocado, Spiced Pita Chips, warmed Pita, Crostinis, Cilantro, Pumpkin Seedsō, Cashewsō

Maple Sweet Chili Cauliflower $15 (V/GF)

Roasted Cauliflowerō, Roasted Sweet Potatoes, Bourbon Maple Chili Syrup, Scallions, Sesame Seedsō, Cashewsō

Roasted Brussels Sprouts $14 (V/GF)

Roasted Fennelō, Raisin Gremolata, Hazelnuts

Edamame Dumplings (5) $10 (V)

Brussels Sprout Kimchi-Brown Rice & Quinoa-Edamame Bean Filling, Gyoza Wrapper, Thai Almond Sauce

Wagyu Steak Tacos (2) $14 (GF)

Cashew Romesco Sauce, Avocado, Pico de Gallo, Feta, Double White Corn Tortillas, Cilantro, Lime

Sustainable Shrimp Tacos (2) $13 (GF)

Togarashi, Avocado Jalapeño Crema, Pickled Cabbage-Onion Slawō, Tomato-Mango Chutneyō, Double White Corn Tortillas, Cilantro, Lime

Jackfruit Tikka Masala Tacos (2) $12 (V/GF)

Curry Aioli, Pickled Red Onionō, Puffed Quinoaō, Double White Corn Tortillas, Cilantro, Lime

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Brunch
Yuzu Avocado Toast $13 (DF)

Pickled Red Onionsō, Wasabi Peas, Cage Free Sunny Side Eggō, True Grains Seed’licious Whole Grain Bread

Egg Sandwich $12

Folded Tamari Cage Free Eggsō, Smoked Gouda, Mustard Aioli, Arugula, Spicy Pepper Jelly, Pickled Red Onionsō, Ciabatta
Choice of Fruit Cup -OR- Spring Salad

Acai Bowl $8/$13 (V/GF)

Acai Sorbetō, Pecan Maple Granolaō, Berries, Banana, Almond Butter, Banana Coconut Crumbleō, Cacao Nibsō

Market Scramble $10

Tamari Cage Free Eggsō, Roasted Yuzu Mushrooms, Roasted Red Peppers, Pico de Gallo, True Grains Seed’licious Whole Grain Bread, Scallions

Mango Banana Chia Seed Pudding $7 (V) (GF)

Pecan Maple Granolaō, Berries

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Add: Togarashi Ginger Chicken $7| Oishii Shrimp (4) $10| Teriyaki Tofuō (6) $6|
Faroe Island Salmon $17| Wagyu Steak $16| Sustainable Whitefish $22 | Ahi Tuna Steak $22

Harvest Salad $9 | $15 (VEG/GF)

Assorted Greens, Roasted Sweet Potatoes, Watermelon Radish, Pickled Red Onionsō, Toasted Mullberriesō, Golden Raisins, Figsō, Applesō, Goat Cheese, Pecansō, Hemp Heartsō, Lemon Vinaigrette

Ancient Grain Salad $7 | $13 (VEG)

Farro & Onion, Arugula, Roasted Acorn Squashō, Roasted Sweet Potatoes, Pecansō, Golden Raisins, Feta, Yogurt Dill Dressing

Beet Salad $8 | $14 (V/GF)

Arugula, Quinoa Tabouli, Roasted Red Beetsō, Raw Red Beetsō, Truffle Almond Riccotta, Toasted Almondsō, Poppyseed Champagne Vinaigrette

Korean Maple Kale Salad $8 | $14 (V/GF)

Kale & Red Cabbageō, Cucumber, Roasted Acorn Squashō, Red Bell Pepperō, Heirloom Carrotsō, Golden Raisins, Cashewsō, Sesame Seedsō, Maple Gochujang Vinaigrette

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Dukkah Spiced Pita Chips (V) and Cilantro Jalapeño Hummus, Spring Salad (V/GF), -OR- Market Soup (+$3)
Substitue any bun for an Udi’s Gluten Free Bun (+$3) (VEG/GF)

SŌW Burger $16 (V)

Green Chickpea Pepper Plant-based Patty, Curry Aioli, Pickled Cabbage-Onion Slawō, Arugula, Vegan Seeded Bun

Wagyu Burger $18

Smoked Gouda, Vegan Aioli, Garlic Umami Sauce, Arugula, Red Onionō, Tomatoō, Seeded Bun

Chicken Caprese $16

Cilantro Jalapeno Hummus, Tomatoō, Mozzarella, Basil, Balsamic Glaze, Cilantro Pumpkin Seed Pesto, Rosemary Focaccia

Sakura Wagyu Steak Sandwich $20

Vegan Aioli, Arugula, Pickled Red Onionsō, Feta, Avocado Jalapeño Crema, Baguette

Blackened Salmon Sandwich $19

Sriracha Aioli, Assorted Greens, Togarashi, Tomato-Mango Chutneyō, Pickled Red Onionsō, Seeded Bun

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Add: Togarashi Ginger Chicken (6 oz) $7 | Oishii Shrimp (4) $10 | Teriyaki Tofuō (6) $6 |
Faroe Island Salmon (6 oz) $17 | Sakura Wagyu Steak (5 oz) $16 | Sustainable Whitefish (6 oz) $22 |
Ahi Tuna Steak (6 oz) $22

Pad Thai $15 (V/GF)

Rice Noodles, Asian Vegetable Blend, Yuzu Mushrooms, Coconut Curry, Cashewsō, Cilantro, Lime

Mediterranean $12 (V/GF)

Brown Rice & Quinoaō, Roasted Squash & Zucchini, Roasted Red Peppers, Dates, Kalamata Olives, Cashewsō, Cilantro Pumpkin Seed Pesto

Poke $20 (GF/DF)

Spicy Ponzu-marinated Tuna, Shirataki Noodles, Heirloom Carrotō, Edamame, Cucumbers, Pickled Red Onionsō, Jalapeñoō, Yuzu Mushrooms, Sriracha Aioli, Cilantro

Thai Noodle $15 (V/GF)

Zucchini Noodles, Shirataki Noodles, Thai Vegetable Blend, Scallions, Sesame Seedsō, Cashewsō, Thai Almond Sauce (served cold)

Southwestern $14 (VEG/GF)

Brown Rice & Quinoaō, Cowboy Beans, Pickled Red Onionsō, Cherry Tomatoesō, Smashed Yuzu Avocado, Avocado Jalapeño Crema, Cilantro

Teriyaki $13 (V/GF)

Brown Rice & Quinoaō, Asian Vegetable Blend, Yuzu Mushrooms, Edamame, Teriyaki Sauce, Avocado, Sesame Seedsō, Cashewsō

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Broccolini $6 (V/GF)
Charred
Fingerling Potatoes $5 (V/GF)
Roasted
Green Beansō $6 (V/GF)
Shallotsō, White Wine
Root Vegetable Hash $5 (V/GF)
Roasted Sweet Potatoes, Roasted Celery Root & Parsnips, Kaleō
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Cheese Flatbread $8 (VEG)
Tomato Sauce, Chihuahua Cheese

Wagyu Burger (Choice of 1 Kid’s Side) $12
Seeded Bun, Choice of Kid’s Side

Almond Butter Banana Sandwich $8 (DF)
True Grains Seed’licious Grain Toast, Choice of Kid’s Side

Ginger-Togarashi Chicken $7 (GF/DF)
Choice of Kid’s Side

Faroe Island Salmon $14 (GF/DF)
Choice of Kid’s Side

Buttered Noodles $5 (VEG)
Penne, Parmesan, Pita

Tomato Sauce & Noodles $5 (VEG)
Penne, Parmesan, Pita

Teriyaki Bowl $10 (GF/DF)
Ginger-Togarashi Chicken, Roasted Zucchini & Squash, Brown Rice & Quinoaō, Teriyaki Sauce
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Yuzu Pie $9 (V/GF)
Vanilla Buckwheat Oat Crust, Coconut Vanilla Whipped Cream, Berries, Lime Zest

Banana Mango Chia Seed Pudding $7 (V/GF)
Coconut Vanilla Whipped Cream, Banana Coconut Crumbleō

Goji Berry Cobbler $8 (V/GF)
Almond Crumble, Vanilla Coconut Ice Cream

Flourless Cacao Cake $9 (VEG/GF)
Coconut Caramel, Cacao Nibsō, Goji Berry Coconut Ice Cream, Berries

Vanilla Coconut Ice Cream (2) $4 (V/GF)

Goji Berry Coconut Ice Cream (2) $4 (V/GF)

* A $3 per person fee will be added for any outside desserts

A 20% gratuity will automatically be added for parties of eight (8) or more.

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Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Please inform your server if you have any food allergies. While we are committed to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, shellfish, milk soy, and wheat). We offer gluten free-friendly menu items; however, our kitchen is not completely gluten free.

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