Chef’s creation from the freshest, seasonal ingredients
Cherry Tomatoesō, Kalamata Olives, Cucumber, Feta, Sumac Dressing, warmed Pita
Substitute Gluten-Free, Vegan Pita (+$7)
Toasted Crostinis, Cashew Pimento Cheese, Spicy Pepper Jelly, Scallions, Cashewsō
Sweet Potato Puree, Roasted Shallotsō, Goat Cheese, Brussel Sprout Leaves & Red Cabbage, Spiced Raisin Chutney, Toasted Almondsō
Chilled Seasonal Raw Vegetables, Yogurt Dill Dressing, Poppyseed Champagne Vinaigrette
Cilantro Jalapeno Hummus, Cashew Pimento Cheese, Yuzu Smashed Avocado, Spiced Pita Chips, warmed Pita, Crostinis, Cilantro, Pumpkin Seedsō, Cashewsō
Roasted Cauliflowerō, Roasted Sweet Potatoes, Bourbon Maple Chili Syrup, Scallions, Sesame Seedsō, Cashewsō
Roasted Fennelō, Raisin Gremolata, Hazelnuts
Brussels Sprout Kimchi-Brown Rice & Quinoa-Edamame Bean Filling, Gyoza Wrapper, Thai Almond Sauce
Cashew Romesco Sauce, Avocado, Pico de Gallo, Feta, Double White Corn Tortillas, Cilantro, Lime
Togarashi, Avocado Jalapeño Crema, Pickled Cabbage-Onion Slawō, Tomato-Mango Chutneyō, Double White Corn Tortillas, Cilantro, Lime
Curry Aioli, Pickled Red Onionō, Puffed Quinoaō, Double White Corn Tortillas, Cilantro, Lime
Add: Togarashi Ginger Chicken $7 | Oishii Shrimp (4) $10 | Teriyaki Tofuō (6) $6 |
Faroe Island Salmon $17 | Sakura Wagyu Steak $16 | Sustainable Whitefish $22 | Ahi Tuna Steak $22
Assorted Greens, Roasted Sweet Potatoes, Watermelon Radish, Pickled Red Onionsō, Toasted Mullberriesō, Golden Raisins, Figsō, Applesō, Goat Cheese, Pecansō, Hemp Heartsō , Lemon Vinaigrette
Farro & Onion, Arugula, Roasted Acorn Squashō, Roasted Sweet Potato, Golden Raisins, Feta, Pecansō, Yogurt Dill Dressing
Arugula, Quinoa Tabouli, Roasted Red Beetsō, Raw Red Beetsō, Truffle Almond Riccotta, Toasted Almondsō, Poppyseed Champagne Vinaigrette
Kale, Red Cabbageō, Cucumber, Roasted Acorn Squashō, Red Bell Pepperō, Heirloom Carrotsō, Golden Raisins, Cashewsō, Sesame Seedsō, Maple Gochujang Vinaigrette
Dukkah Spiced Pita Chips and Cilantro Jalapeno Hummus | Spring Salad | Market Soup (+$3)
Substitute any bun for an Udi’s Gluten Free Bun (+$3) (VEG/GF)
Green Chickpea Pepper Plant-based Patty, Curry Aioli, Pickled Cabbage-Onion Slawō, Arugula, Vegan Seeded Bun
Smoked Gouda, Vegan Aioli, Garlic Umami Sauce, Arugula, Red Onionō, Tomatoō, Seeded Bun
Cilantro Jalapeno Hummus, Tomatoō, Mozzarella, Basil, Balsamic Glaze, Cilantro Pumpkin Seed Pesto, Rosemary Focaccia
Vegan Aioli, Arugula, Pickled Red Onionsō, Feta, Avocado Jalapeño Crema, Baguette
Add: Togarashi Ginger Chicken $7| Oishii Shrimp (4) $10| Organic Teriyaki Tofu (6) $6| Faroe Island Salmon $17| Wagyu Steak $16| Sustainable Whitefish $22 | Ahi Tuna Steak $22
Rice Noodles, Asian Vegetable Blend, Yuzu Mushrooms, Coconut Curry, Cashewsō, Cilantro, Lime
Brown Rice & Quinoaō, Roasted Squash & Zucchini, Roasted Red Peppers, Dates, Kalamata Olives, Cashewsō, Cilantro Pumpkin Seed Pesto
Spicy Ponzu-marinated Tuna, Shirataki Noodles, Heirloom Carroō, Edamame, Cucumbers, Pickled Red Onionsō, Jalapeñoō, Yuzu Mushrooms, Sriracha Aioli
Zucchini Noodles, Shirataki Noodles, Thai Vegetable Blend, Scallions, Sesame Seedsō, Cashewsō, Thai Almond Sauce (served cold)
Brown Rice & Quinoaō, Cowboy Beans, Pickled Red Onionsō, Cherry Tomatoesō, Yuzu Smashed Avocado, Avocado Jalapeño Crema
Cashew Romesco Sauce, Green Beansō, Shallotsō, Roasted Fingerlings, White Wine, Basil Chermoula
Roasted Celery Root & Parsnips, Roasted Squash & Zucchini, Roasted Sweet Potatoes,
Tomato Sauce, Parmesan, Grilled Baguette
Broccolini & Asparagus, Yuzu Mushrooms, Roasted Fingerlings, Roasted Garlic, Kaleō, Garlic Umami Sauce
Roasted Celery Root & Parsnipsō, Roasted Sweet Potatoes, Kaleō, House Steak Sauce,
Balsamic Glaze
Grilled Broccolini, Roasted Fingerlings, House Steak Sauce
Brussels Sprout Kimchi Fried Farro, Edamame, Yuzu Mushrooms, Sake, Sunny Side Egg, Togarashi, Scallions
Brown Rice & Quinoaō, Asian Vegetable Blend, Spicy Ponzu, Sriracha Aioli, Sesame Seedsō, Arugula Salad, Sesame Vinaigrette
Penne, Cilantro Pumpkin Seed Pesto, Yuzu Mushrooms, Edamame, Roasted Garlic, Kaleō, Cherry Tomatoesō, Truffle Almond Ricotta, Pumpkin Seedsō
Penne, Cashew Pimento Cheese, Sweet Peasō, Cashewsō
A 20% gratuity will automatically be added for parties of eight (8) or more.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Please inform your server if you have any food allergies. While we are committed to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, shellfish, milk soy, and wheat). We offer gluten free-friendly menu items; however, our kitchen is not completely gluten free.
