House Bubbly Caraffe | N/A Bubbly BTL
Orange Juice -AND- choice of:
Rosemary Apple | Yuzu Lavender | Cucumber Elderflower | Spicy Pineapple | Floral Grapefruit
Serves 4-6 glasses
Maple Citrus Butter, Served Warm
Kale Almond Maple Slaw, Sundried Tomato Whole Grain Mustard, Sweet Potato Biscuits
Choice of Fruit Cup -OR- Spring Salad
White Corn Tortillas, Cowboys Beans, Sunny Side Eggs, Cashew Romesco Sauce, Pico de Gallo, Feta, Scallions
Roasted Fingerlings, Kaleō, Roasted Squash & Zucchini, Roasted Red Peppers, Turkish Tomato Sauce, Sunny Side Eggs, Seed’licious Whole Grain Bread, Scallions
Apple Butter, Coconut Whipped Cream, Spiced Pecans, Cacao Nibsō, Berries, Maple Syrupō
Roasted Fingerlings, Caramelized Onions & Peppers, Sunny Side Egg, Cashew Romesco Sauce, Scallions
Tamari Tofu “Eggs”, Roasted Fingerlings, Caramelized Onions & Peppers, Cowboy Beans, Chihuahua Cheese, Whole Wheat Wrapō, Turkish Tomato Sauce, Avocado Jalapeño Crema, Cilantro
Warmed Quinoa Tabouli, Kaleō, Roasted Sweet Potatoes, Yuzu Mushrooms, Sunny Side Eggs, Sriracha Aioli
Roasted Fingerlings, Caramelized Onions & Peppers
Apple Butter
Pickled Red Onionsō, Wasabi Peas, Cage Free Sunny Side Eggō, True Grains Seed’licious Whole Grain Bread
Folded Tamari Cage Free Eggsō, Smoked Gouda, Mustard Aioli, Arugula, Spicy Pepper Jelly, Pickled Red Onionsō, Ciabatta
Choice of Fruit Cup -OR- Spring Salad
Acai Sorbetō, Pecan Maple Granolaō, Berries, Banana, Almond Butter, Banana Coconut Crumbleō, Cacao Nibsō
Tamari Cage Free Eggsō, Roasted Yuzu Mushrooms, Roasted Red Peppers, Pico de Gallo, True Grains Seed’licious Whole Grain Bread, Scallions
Pecan Maple Granolaō, Berries
Chef’s creation from the freshest, seasonal ingredients
Cherry Tomatoesō, Kalamata Olives, Cucumber, Feta, Sumac Dressing, warmed Pita
Substitute Gluten-Free, Vegan Pita (+$7)
Toasted Crostinis, Cashew Pimento Cheese, Spicy Pepper Jelly, Scallions, Cashewsō
Lemon-scented Truffle Almond Ricotta, Summer Squash, Zucchini, Cashew Romesco, Basil Chermoula
Chilled Seasonal Raw Vegetables, Yogurt Dill Dressing, Poppyseed Champagne Vinaigrette
Cilantro Jalapeno Hummus, Cashew Pimento Cheese, Yuzu Smashed Avocado, Spiced Pita Chips, warmed Pita, Crostinis, Cilantro, Pumpkin Seedsō, Cashewsō
Roasted Cauliflowerō, Roasted Sweet Potatoes, Bourbon Maple Chili Syrup, Scallions, Sesame Seedsō, Cashewsō
Roasted Fennelō, Raisin Gremolata, Hazelnuts
Brussels Sprout Kimchi-Brown Rice & Quinoa-Edamame Bean Filling, Gyoza Wrapper, Thai Almond Sauce
Cashew Romesco Sauce, Avocado, Pico de Gallo, Feta, Double White Corn Tortillas, Cilantro, Lime
Togarashi, Avocado Jalapeño Crema, Pickled Cabbage-Onion Slawō, Tomato-Mango Chutneyō, Double White Corn Tortillas, Cilantro, Lime
Curry Aioli, Pickled Red Onionō, Puffed Quinoaō, Double White Corn Tortillas, Cilantro, Lime
Add: Togarashi Ginger Chicken $7| Oishii Shrimp (4) $10| Teriyaki Tofuō (6) $6|
Faroe Island Salmon $17| Wagyu Steak $16| Sustainable Whitefish $22 | Ahi Tuna Steak $22
Assorted Greens, Roasted Sweet Potatoes, Watermelon Radish, Pickled Red Onionsō, Toasted Mullberriesō, Golden Raisins, Figsō, Applesō, Goat Cheese, Pecansō, Hemp Heartsō, Lemon Vinaigrette
Farro & Onion, Arugula, Roasted Acorn Squashō, Roasted Sweet Potatoes, Pecansō, Golden Raisins, Feta, Yogurt Dill Dressing
Arugula, Quinoa Tabouli, Roasted Red Beetsō, Raw Red Beetsō, Truffle Almond Riccotta, Toasted Almondsō, Poppyseed Champagne Vinaigrette
Kale & Red Cabbageō, Cucumber, Roasted Acorn Squashō, Red Bell Pepperō, Heirloom Carrotsō, Golden Raisins, Cashewsō, Sesame Seedsō, Maple Gochujang Vinaigrette
Dukkah Spiced Pita Chips (V) and Cilantro Jalapeño Hummus, Spring Salad (V/GF), -OR- Market Soup (+$3)
Substitue any bun for an Udi’s Gluten Free Bun (+$3) (VEG/GF)
Green Chickpea Pepper Plant-based Patty, Curry Aioli, Pickled Cabbage-Onion Slawō, Arugula, Vegan Seeded Bun
Smoked Gouda, Vegan Aioli, Garlic Umami Sauce, Arugula, Red Onionō, Tomatoō, Seeded Bun
Cilantro Jalapeno Hummus, Tomatoō, Mozzarella, Basil, Balsamic Glaze, Cilantro Pumpkin Seed Pesto, Rosemary Focaccia
Vegan Aioli, Arugula, Pickled Red Onionsō, Feta, Avocado Jalapeño Crema, Baguette
Sriracha Aioli, Assorted Greens, Togarashi, Tomato-Mango Chutneyō, Pickled Red Onionsō, Seeded Bun
Add: Togarashi Ginger Chicken (6 oz) $7 | Oishii Shrimp (4) $10 | Teriyaki Tofuō (6) $6 |
Faroe Island Salmon (6 oz) $17 | Sakura Wagyu Steak (5 oz) $16 | Sustainable Whitefish (6 oz) $22 |
Ahi Tuna Steak (6 oz) $22
Rice Noodles, Asian Vegetable Blend, Yuzu Mushrooms, Coconut Curry, Cashewsō, Cilantro, Lime
Brown Rice & Quinoaō, Roasted Squash & Zucchini, Roasted Red Peppers, Dates, Kalamata Olives, Cashewsō, Cilantro Pumpkin Seed Pesto
Spicy Ponzu-marinated Tuna, Shirataki Noodles, Heirloom Carrotō, Edamame, Cucumbers, Pickled Red Onionsō, Jalapeñoō, Yuzu Mushrooms, Sriracha Aioli, Cilantro
Zucchini Noodles, Shirataki Noodles, Thai Vegetable Blend, Scallions, Sesame Seedsō, Cashewsō, Thai Almond Sauce (served cold)
Brown Rice & Quinoaō, Cowboy Beans, Pickled Red Onionsō, Cherry Tomatoesō, Smashed Yuzu Avocado, Avocado Jalapeño Crema, Cilantro
Brown Rice & Quinoaō, Asian Vegetable Blend, Yuzu Mushrooms, Edamame, Teriyaki Sauce, Avocado, Sesame Seedsō, Cashewsō
A 20% gratuity will automatically be added for parties of eight (8) or more.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Please inform your server if you have any food allergies. While we are committed to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, shellfish, milk soy, and wheat). We offer gluten free-friendly menu items; however, our kitchen is not completely gluten free.
