Planning a party, family function or work event? With our flexible menu, you can outsource the entire spread or pick and choose. Placing a catering order is as easy as placing any to-go order with us.
Breads and Spreads (serves 8-12) $54 V
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Maple Chili Cauliflower (serves 8-12) $52 V|GF
Sweet potatoes, bourbon maple chili syrup, cashews, scallions
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Roasted Brussels (serves 8-12) $44 V|GF
Roasted fennel, golden raisin gremolata, hazelnuts
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Edamame Dumplings (20 pieces) $32 V
Brown rice, edamame, Brussels sprout kimchi, Thai almond sauce
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Grass-fed Steak Tacos (10 pieces) $60 GF
Cashew romesco sauce, avocado, pico de gallo, feta, lime, cilantro, white corn tortillas
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Sustainable Shrimp Tacos (10 pieces) $50 GF
Blackened sustainable shrimp, jalapeno avocado crema, pickled cabbage-onion slaw, mango-tomato chutney, lime, cilantro, white corn tortillas
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Jackfruit Tikka Masala Tacos (10 pieces) $40 V|GF|DF
Curry aioli, pickled red onion, puffed quinoa, lime, cilantro, white corn tortillas
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Cashew Pimento Crostinis (12 pieces) $33 V
Toasted Crostini, Cashew Pimento Cheese, Spicy Pepper Jelly, Scallions
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Cilantro Jalapeno Hummus (serves 8-12) $24 V
Tomato, Olive, Cucumber, Feta, Sumac Dressing, Pita
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Crudités (serves 6-10) $26 V|GF
Chilled seasonal raw vegetables, yogurt dill dressing, poppyseed champagne vinaigrette
Salads
Harvest Salad (serves 4-6) $36 VEG|GF
Spring Greens, Roasted Sweet Potatoes, Apples, Pecans, Organic Figs, Goat Cheese, Roasted Organic Mulberries, Golden Raisins, Pickled Red Onion, Watermelon Radish, Hemp Seeds, Lemon Vinaigrette
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Roasted Beets Salad (serves 4-6) $33 V|GF
Arugula, Quinoa Tabouli, Toasted Almonds, Truffle Almond Ricotta, Poppyseed Champagne Vinaigrette
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Ancient Grain Salad (serves 4-6) $30 VEG
Farro & Onion, Arugula, Roasted Squash, Roasted Sweet Potato, Golden Raisins, Feta, Pecans, Yogurt Dill Dressing
Bowls
Mediterranean Bowl (serves 4-6) $42 V|GF
Brown Rice & Quinoa, Roasted Squash & Zucchini, Roasted Red Peppers, Dates, Kalamata Olives, Cashews, Cilantro Pumpkin Seed Pesto
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Pad Thai (serves 4-6) $52 V|GF
Rice noodles, Asian Vegetable Blend, Yuzu Mushrooms, Coconut Curry, Organic Cashews, Cilantro, Lime
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Teriyaki Bowl (serves 4-6) $44
Organic Brown Rice & Quinoa, Asian Vegetable Blend, Yuzu Mushrooms, Edamame Beans, Teriyaki Sauce, Avocado, Sesame Seeds, Organic Cashews
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Thai Noodle Bowl (serves 4-6) $52 V|GF
Zucchini Noodles, Shirataki Noodles, Thai Vegetable Blend, Scallions, Organic Cashews, Sesame Seeds, Thai Almond Butter Dressing. Served cold
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Southwestern Bowl (serves 4-6) $48 VEG|GF
Organic Brown rice & Quinoa, Cowboy Beans, Pickled Red Onion, Organic Cherry Tomatoes, Yuzu Smashed avocado, avocado poblano crema
Protein Add Ons
Ginger Togarashi Chicken Breast (serves 4-8) $30
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Teriyaki Tofu (serves 4-8) $24
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Oishii Shrimp (serves 4-8) $38
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Faroe Island Salmon (serves 4-8) $54
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Wagyu Steak (serves 4-8) $62
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Sustainable Whitefish (serves 4-8) $68
Sandwiches
Wagyu Burger (serves 10-12) $70
Locally sourced. Smoked Gouda, Arugula, Tomato, Red Onion, Vegan Aioli, Garlic Umami Sauce, Seeded Bun
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Wagyu Steak Sandwich (serves 8-10) $64
Feta, Pickled Red Onion, Avocado Jalapeno Crema, Arugula, Vegan Aioli, Baguette
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Chicken Caprese (serves 8-10) $48
Mozzarella, Organic Tomato, Basil, Cilantro Jalapeno Hummus, Cilantro Pumpkin Seed Pesto, Balsamic Glaze, Rosemary Focaccia
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Blackened Salmon Sandwich (serves 10-12) $65
Pickled Red Onion, Spring Greens, Sriracha Aioli, Tomato Mango Chutney, Seeded Bun
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SŌW Burger (serves 10-12) $60 (V)
Green Chickpea Pepper Quinoa Plant-based Patty, Curry Aioli, Pickled Cabbage Onion Slaw, Arugula, Vegan Seeded Bun
Plated
Faroe Island Salmon (serves 6-8) $126 GF|DF
Cashew romesco sauce, basil chermoula, green beans, shallots, fingerling potatoes
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Ratatouille (serves 6-8) $90 VEG
Celery root, parsnips, squash, sweet potatoes, marinara, parmesan, grilled baguette
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Sustainable Whitefish (serves 6-8) $156 GF
Roasted broccolini, yuzu mushrooms, kale, potato, asparagus, garlic umami sauce
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Filet & Shrimp (serves 6-8) $180 GF
4 oz. filet mignon, Oishii sustainable shrimp, broccolini, fingerling potatoes, house steak sauce
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Oishii Shrimp (serves 6-8) $114
Brussels sprout kimchi fried farro, edamame, yuzu mushrooms, runny egg, togarashi, scallions, sweet soy
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Braised Short Ribs (serves 6-8) $156 GF|DF
Root vegetable hash, garlic kale, house steak sauce
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Tuna Steak (serves 6-8) $144 GF|DF
Seared medium-rare, brown rice and quinoa, spicy ponzu vegetables, asian salad, sesame seeds, vegan sriracha aioli
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Pesto Pasta (serves 6-8) $64 V
Penne, cilantro pumpkin seed pesto, yuzu mushrooms, edamame, roasted garlic, kale, cherry tomatoes, truffle almond ricotta
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Cashew Mac (serves 5-8) $56 V
Penne, cashew pimento cheese, sweet peas
Sides
Charred Broccolini (serves 12-16) $48 V|GF
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Roasted Fingerling Potatoes (serves 12-16) $48 V|GF
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Organic Green Beans (serves 12-16) $48 V|GF
Shallots, White Wine
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Root Vegetable Hash (serves 12-16) $48 V|GF
Roasted Sweet Potatoes, Roasted Celery Root & Parnships, Organic Kale
Desserts
Banana Mango Chia Seed Pudding (16 oz) $24 V|GF
Coconut Vanilla Whipped Cream, Banana Almond Crumble
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Whole Yuzu Pie (serves 6-8) $28 (V/GF)
Buckwheat cracker crust
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Flourless Cacao Bites (24) $36 (VEG/GF)
Salted coconut caramel, cacao nibs
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Gojiberry Cobbler (serves 12-16) $48 (V/GF)
Almond Crumble
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Coconut Vanilla Ice Cream (16 oz) $14 (V/GF)
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Gojiberry Coconut Ice Cream (16 oz) $14 (V/GF)
V: Vegan | VEG: Vegetarian | GF: Gluten Free | DF: Dairy Free
Contact our Events Coordinator with questions or to start your SŌW Catering order now.
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